Giordano's Processing Facility

HENDERSON, NEVADA | ARCHITECT: Lee Sakahara Architects | OWNER: VPC Henderson Commissary, LLC

Giordano's Processing Facility

NORTH LAS VEGAS, NEVADA
ARCHITECT: Lee Sakahara Architects
OWNER: VPC Henderson Commissary, LLC

This project was new construction of a 3,711 square foot food processing site for Giordano’s. The space was complete with new food prep rooms, cold prep rooms and low-temperature food storage freezers. The “dough room” was constructed with an RO filtrated soft water system and is completely encased in smooth FRP. The dough and cold prep rooms also feature a non-slip concrete epoxy sealant system. The 22’ large walk-in freezer includes a raised slab that contains a heat trace (heated floor) system. Features also include 100-gallon water heaters and an underground grease interceptor.

 

CONTACT US


CORPORATE OFFICE

385 Pilot Road
Las Vegas, Nevada 89119
P: (702) 367-1040 | F: (702) 367-4083
E: info@burkecgi.com

Copyright © 2019 Burke Construction Group, Inc.

 

CONTACT US


CORPORATE OFFICE

385 Pilot Road
Las Vegas, Nevada 89119
P: (702) 367-1040 | F: (702) 367-4083
E: info@burkecgi.com

Copyright © 2019 Burke Construction Group, Inc.

BUILDING CLIENT VISIONS SINCE 1984